Sautéed Cabbage with Butter and Seasonings Recipe
Introduction
Fried cabbage is a simple and delicious side dish that brings out the natural sweetness of the cabbage with a buttery finish. It’s quick to make and pairs well with a variety of main courses.
Ingredients
- 1 medium head of cabbage, chopped
- 2 tablespoons butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Step 1: Heat the butter in a large skillet over medium heat until melted and slightly bubbling.
- Step 2: Add the chopped cabbage to the skillet and sauté, stirring occasionally, until tender and lightly browned, about 8–10 minutes.
- Step 3: Season with salt and black pepper to taste, then serve warm.
Tips & Variations
- For extra flavor, add minced garlic or chopped onions when sautéing the cabbage.
- Try using olive oil instead of butter for a lighter version.
- Add a splash of apple cider vinegar to brighten the dish at the end of cooking.
Storage
Store leftover fried cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cabbage for this recipe?
Yes, green, Savoy, or even red cabbage work well. Each type will give a slightly different texture and flavor.
Should the cabbage be cooked covered or uncovered?
Cook the cabbage uncovered to allow moisture to evaporate, which helps it brown and develop a richer flavor.
PrintSautéed Cabbage with Butter and Seasonings Recipe
A simple and delicious Fried Cabbage recipe featuring sautéed cabbage with butter, seasoned with salt and pepper. Perfect as a quick side dish to complement any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Ingredients
- 1 medium head of cabbage, chopped (about 6 cups)
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Prepare the Cabbage: Remove the outer leaves from the cabbage, rinse it under cold water, and chop into bite-sized pieces.
- Heat Butter: In a large skillet over medium heat, melt the butter until it starts to bubble but not brown.
- Sauté Cabbage: Add the chopped cabbage to the skillet. Stir well to coat with butter. Cook for about 10-12 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
- Season: Sprinkle salt and black pepper evenly over the cabbage. Stir well to combine and cook for another 1-2 minutes to meld the flavors.
- Serve Warm: Remove from heat and serve immediately as a savory side dish.
Notes
- For added flavor, you can include diced onions or garlic when sautéing.
- If you prefer a bit of crunch, cook the cabbage for less time, about 6-8 minutes.
- Use clarified butter or olive oil for a different flavor profile.
- This dish pairs well with meats like pork chops or sausages.
Keywords: fried cabbage, sautéed cabbage, simple side dish, buttered cabbage, easy vegetables
