Irresistible Pistachio Cake Recipe

Introduction

This Pistachio Cake is a delightful treat that combines the rich, nutty flavor of pistachios with a soft, moist crumb. It’s simple to make and perfect for any occasion where you want a unique, homemade dessert.

Ingredients

• 1 cup pistachios, finely ground
• 1 cup all-purpose flour
• 3/4 cup sugar
• 3 large eggs
• 1/2 cup unsalted butter, melted

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Prepare a cake pan by greasing it and lightly dusting with flour or lining it with parchment paper.
2. Step 2: In a large bowl, whisk the eggs and sugar together until the mixture is pale and slightly thickened.
3. Step 3: Stir in the melted butter until well combined.
4. Step 4: Gently fold in the ground pistachios and flour, mixing just until incorporated without overworking the batter.
5. Step 5: Pour the batter into the prepared pan and smooth the top with a spatula.
6. Step 6: Bake for about 30-35 minutes, or until a toothpick inserted in the center comes out clean and the cake is set.
7. Step 7: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Tips & Variations

• For extra flavor, toast the pistachios lightly before grinding to bring out their nuttiness.
• Swap half the flour for almond flour to enhance the nutty taste and add moistness.
• Add a teaspoon of vanilla extract or a pinch of cardamom for an aromatic twist.
• Serve with a dusting of powdered sugar or a dollop of whipped cream for added indulgence.

Storage

Store the Pistachio Cake covered at room temperature for up to 2 days. For longer storage, refrigerate in an airtight container for up to a week. Reheat gently in the microwave for a few seconds to refresh the softness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pistachio flour instead of grinding pistachios myself?

Yes, pistachio flour is a convenient option and works perfectly in this recipe. Just measure the same quantity as ground pistachios.

How do I know when the cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is done and ready to cool.

Irresistible Pistachio Cake Recipe

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★★★★★

4.7 from 135 reviews

A moist and flavorful Pistachio Cake made with ground pistachios, flour, sugar, eggs, and butter, baked to perfection for a delicious nutty dessert.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Western
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup shelled pistachios, ground
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 3 large eggs
• 1/2 cup unsalted butter, melted

Instructions

1. Prepare the Batter: In a mixing bowl, combine the ground pistachios, flour, and sugar thoroughly. In a separate bowl, beat the eggs until light and frothy, then stir in the melted butter. Gradually fold the wet ingredients into the dry ingredients, mixing gently until a smooth batter forms.
2. Bake the Cake: Preheat your oven to 350°F (175°C). Pour the batter into a greased or parchment-lined cake pan. Bake for about 30-35 minutes or until the cake is set and a toothpick inserted in the center comes out clean. Remove from the oven and allow to cool before serving.

Notes

• Ensure pistachios are finely ground for a smooth texture.
• You can substitute half of the flour with almond flour for extra nuttiness.
• Allow the cake to cool completely for easier slicing.
• Serve with a dusting of powdered sugar or a dollop of whipped cream for extra indulgence.

Keywords: pistachio cake, nutty cake, baked dessert, pistachios, easy cake recipe