Crunchy Chicken Taco Fingers Recipe
Introduction
Crunchy Chicken Taco Fingers are a fun and flavorful twist on classic chicken strips, perfect for a quick snack or a tasty appetizer. Coated with taco seasoning and breadcrumbs, they deliver a satisfying crunch with every bite.
Ingredients
- Chicken strips
- Breadcrumbs
- Taco seasoning
Instructions
- Step 1: In a bowl, mix the breadcrumbs with the taco seasoning. Coat each chicken strip thoroughly with this mixture.
- Step 2: Place the coated chicken strips on a baking sheet and bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and cooked through.
Tips & Variations
- For extra crispiness, lightly spray the coated chicken strips with cooking oil before baking.
- Try adding a pinch of smoked paprika or cumin to the taco seasoning for an extra smoky flavor.
- Serve with your favorite dipping sauces like salsa, guacamole, or sour cream for added taste.
Storage
Store any leftover chicken fingers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to help maintain their crunch.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken strips for this recipe?
Yes, you can use frozen chicken strips. Make sure they are fully thawed and patted dry before coating to help the breadcrumbs stick properly.
Can I fry the chicken fingers instead of baking them?
Absolutely! Frying will give you an even crispier texture. Heat oil to 350°F (175°C) and fry the coated chicken strips for 3-4 minutes until golden and cooked through.
PrintCrunchy Chicken Taco Fingers Recipe
Crunchy Chicken Taco Fingers are a delicious and easy-to-make snack or meal option featuring tender chicken strips coated in a flavorful taco seasoning and crispy breadcrumbs, then baked to golden perfection. Perfect for serving with your favorite dips or as a finger food at parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-inspired
Ingredients
For the Chicken Fingers
- 1 lb chicken strips
- 1 cup breadcrumbs
- 2 tablespoons taco seasoning
Instructions
- Prepare the Coating: In a shallow bowl, mix the breadcrumbs and taco seasoning together until well combined to ensure the chicken will be evenly coated with the flavorful mixture.
- Coat the Chicken: Take each chicken strip and thoroughly coat it with the breadcrumb and seasoning mixture, pressing gently to make sure the crumbs stick well to the chicken.
- Bake the Chicken Fingers: Preheat the oven to 400°F (200°C). Arrange the coated chicken strips on a parchment-lined baking sheet in a single layer. Bake for 15-20 minutes, turning halfway through, until the chicken is cooked through and the coating is golden and crispy.
Notes
- Use freshly ground taco seasoning for the best flavor.
- For extra crispiness, lightly spray the coated chicken with cooking spray before baking.
- Make sure not to overcrowd the baking sheet to allow even baking and crisping.
- Serve with salsa, guacamole, or sour cream for dipping.
- Check the internal temperature of the chicken to ensure it reaches 165°F (74°C) for safety.
Keywords: chicken fingers, taco seasoning, crispy chicken, baked chicken, appetizer, snack
