White Christmas Rocky Road Recipe
Introduction
White Christmas Rocky Road is a delightful no-bake treat combining creamy white chocolate, chewy marshmallows, crunchy biscuits, and nuts. Perfect for festive occasions or a sweet snack, this easy recipe comes together quickly and is sure to please all ages.
Ingredients
- 200g white chocolate
- 100g mini marshmallows
- 100g digestive biscuits, roughly crushed
- 50g mixed nuts, chopped
Instructions
- Step 1: Melt the white chocolate gently in a heatproof bowl over simmering water or in short bursts in the microwave, stirring frequently until smooth.
- Step 2: Stir the marshmallows, crushed biscuits, and chopped nuts into the melted chocolate until all ingredients are well coated.
- Step 3: Pour the mixture into a lined baking tray and press down evenly.
- Step 4: Chill in the refrigerator for at least 2 hours until firm.
- Step 5: Once set, cut into bite-sized pieces and serve.
Tips & Variations
- Try adding dried fruits like cranberries or cherries for a tangy twist.
- Use gluten-free biscuits to make this recipe suitable for gluten intolerance.
- Press down firmly in the tray to ensure the rocky road holds together well.
- For extra crunch, toast the nuts lightly before adding.
Storage
Store your White Christmas Rocky Road in an airtight container in the refrigerator for up to one week. Let it come to room temperature for a few minutes before serving for the best texture. Avoid storing at room temperature to prevent the chocolate from melting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dark or milk chocolate instead of white chocolate?
Yes, you can substitute white chocolate with dark or milk chocolate depending on your preference. Each will give a different flavor profile but work equally well in this recipe.
Can I freeze White Christmas Rocky Road?
Yes, you can freeze it for up to one month. Wrap the pieces well in cling film and place them in an airtight container. Thaw in the refrigerator before serving to maintain texture.
PrintWhite Christmas Rocky Road Recipe
This White Christmas Rocky Road is a festive, no-bake treat combining creamy white chocolate with chewy marshmallows, crunchy biscuits, and crunchy nuts, perfect for holiday celebrations or anytime you crave a sweet and textured dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes (including chilling time)
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Ingredients
- 300g white chocolate, chopped
- 100g mini marshmallows
- 150g digestive biscuits, roughly crushed
- 100g mixed nuts (such as almonds, cashews, and pistachios), chopped
Instructions
- Melt the white chocolate: Gently melt the white chocolate in a heatproof bowl over simmering water (double boiler) or in short bursts in the microwave, stirring regularly until smooth and creamy.
- Combine ingredients: In a large bowl, mix the melted white chocolate with the mini marshmallows, crushed biscuits, and chopped nuts until everything is evenly coated.
- Set the mixture: Pour the mixture into a lined or greased baking tin, pressing down lightly to even out the surface.
- Chill: Refrigerate the tray for at least 2 hours or until firm and set.
- Cut into pieces: Remove from the fridge, lift out the set rocky road and cut into squares or rectangles to serve.
Notes
- You can use any type of nuts you prefer or omit them for a nut-free version.
- Store the rocky road in an airtight container in the fridge for up to one week.
- For added texture, consider adding dried fruit like cranberries or cherries.
- Ensure the biscuits are crushed but not too fine for the best texture contrast.
Keywords: white chocolate rocky road, no bake dessert, Christmas sweets, festive treats, marshmallow bars, holiday rocky road
