Hot Chocolate Cheesecake Recipe
Introduction
This Hot Chocolate Cheesecake is a rich and creamy dessert that combines the indulgence of chocolate with the smooth texture of cheesecake. It’s perfect for chocolate lovers looking for a comforting treat.
Ingredients
- 16 oz cream cheese, softened
- 8 oz chocolate, melted
- 3/4 cup sugar
- 3 large eggs
Instructions
- Step 1: Preheat your oven to 325°F (163°C). In a large bowl, beat the softened cream cheese until smooth and creamy.
- Step 2: Add the sugar and mix until combined. Slowly pour in the melted chocolate, then add the eggs one at a time, mixing well after each addition.
- Step 3: Pour the filling into a prepared 9-inch springform pan and smooth the top. Bake for 45-50 minutes, or until the center is almost set but still slightly jiggly.
- Step 4: Let the cheesecake cool completely at room temperature before refrigerating for at least 4 hours or overnight to fully set.
Tips & Variations
- Use a mix of dark and milk chocolate for a balanced flavor.
- Add a teaspoon of vanilla extract for extra depth.
- For a crunchy crust, press crushed chocolate cookies in the springform pan before adding the filling.
Storage
Store the cheesecake in the refrigerator, covered tightly with plastic wrap or in an airtight container, for up to 5 days. Reheat slices briefly in the microwave for a warm dessert, if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular chocolate chips instead of baking chocolate?
Yes, regular chocolate chips can be used, but melting them slowly over low heat will help maintain a smooth filling.
How do I know when the cheesecake is done baking?
The cheesecake is done when the edges are set and the center is slightly jiggly but not liquid. It will firm up as it cools.
PrintHot Chocolate Cheesecake Recipe
This Hot Chocolate Cheesecake is a rich and creamy dessert combining the smooth texture of classic cheesecake with the deep, decadent flavor of chocolate. Perfect for chocolate lovers looking for an indulgent treat with a velvety finish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 5 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cheesecake Filling
- 16 oz (450 g) cream cheese, softened
- 8 oz (230 g) semi-sweet chocolate, melted
- 3/4 cup (150 g) granulated sugar
- 3 large eggs
Instructions
- Prepare the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the granulated sugar while continuing to mix until well combined. Next, incorporate the melted semi-sweet chocolate, mixing thoroughly to achieve a uniform chocolate color and texture. Finally, add the eggs one at a time, gently folding each into the mixture just until blended to maintain a smooth filling.
- Bake the cheesecake: Preheat your oven to 325°F (163°C). Pour the chocolate cream cheese filling into a prepared springform pan or baking dish. Place it in the oven and bake for approximately 45-55 minutes, or until the edges are set but the center still slightly jiggles when gently shaken. This ensures a creamy, custard-like consistency.
- Cool and chill: Remove the cheesecake from the oven and allow it to cool at room temperature for about 1 hour. Then cover and refrigerate for at least 4 hours or preferably overnight to allow the cheesecake to fully set and develop its flavors before serving.
Notes
- For best results, use room temperature cream cheese to avoid lumps in the filling.
- Melt the chocolate gently using a double boiler or microwave in short intervals to prevent burning.
- You can add a graham cracker crust or chocolate cookie crust for added texture, though this is optional.
- Serve chilled, optionally topped with whipped cream or fresh berries for decoration.
Keywords: hot chocolate cheesecake, chocolate cheesecake, creamy cheesecake, baked cheesecake, chocolate dessert
