No-Bake Chocolate Caramel Bars Recipe
Introduction
No-Bake Chocolate Caramel Bars are a quick and delicious treat perfect for satisfying your sweet tooth without turning on the oven. With simple layers of chocolate, caramel, and oats, these bars come together effortlessly and offer a delightful combination of flavors and textures.
Ingredients
- Chocolate (amount as preferred for layering)
- Caramel (enough to cover the oat layer)
- Oats (quantity to create a solid base)
Instructions
- Step 1: Prepare a layer of oats as the base in a lined baking dish.
- Step 2: Pour caramel evenly over the oat layer, spreading gently to cover completely.
- Step 3: Melt the chocolate and spread it evenly on top of the caramel layer.
- Step 4: Place the dish in the refrigerator and chill until the bars are firm and set.
- Step 5: Remove from the fridge, cut into bars, and serve.
Tips & Variations
- Use dark chocolate for a richer flavor or white chocolate for a sweeter variation.
- Toast the oats lightly before layering to add a nutty depth.
- Add a pinch of sea salt on the caramel layer for contrast and enhanced sweetness.
Storage
Store the bars in an airtight container in the refrigerator for up to one week. For best texture, allow them to sit at room temperature for a few minutes before serving. Avoid freezing as it may affect the caramel’s texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the texture of the bars may be softer and less chewy compared to using rolled oats.
Do these bars need to be refrigerated?
Yes, refrigeration helps the bars set properly and keeps the caramel and chocolate firm, making them easier to cut and enjoy.
PrintNo-Bake Chocolate Caramel Bars Recipe
These No-Bake Chocolate Caramel Bars are a delicious and easy-to-make treat featuring layers of rich chocolate, smooth caramel, and hearty oats. Perfect for a quick dessert or snack, they require no baking and set up in the refrigerator to create a firm, chewy bar with luxurious flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 9 bars 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Chocolate Layer
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Caramel Layer
- 1 cup caramel sauce (store-bought or homemade)
Oats Layer
- 1 ½ cups rolled oats
Instructions
- Prepare the Chocolate Layer: In a microwave-safe bowl, combine the chocolate chips and unsalted butter. Microwave in 20-second intervals, stirring after each, until the mixture is completely melted and smooth.
- Form the First Layer: Spread half of the melted chocolate evenly along the bottom of a lined 8×8 inch baking pan to create a smooth base.
- Add the Oats Layer: Sprinkle the rolled oats evenly over the set chocolate layer, pressing them gently to ensure they stick slightly to the chocolate.
- Pour the Caramel Layer: Evenly drizzle the caramel sauce over the oats, spreading it gently with a spatula to cover all oats without mixing them.
- Top with Remaining Chocolate: Pour the remaining melted chocolate over the caramel layer, spreading it out to cover the entire surface for a final chocolate topping.
- Chill to Set: Place the pan in the refrigerator for at least 2 hours or until the bars are firm enough to cut into squares.
Notes
- Use high-quality chocolate and caramel for best flavor.
- Press layers gently to ensure good adhesion between them.
- Store bars refrigerated in an airtight container for up to 5 days.
- Optionally, add a pinch of sea salt on top for a salted caramel twist.
- For a vegan version, choose dairy-free chocolate and caramel substitutes.
Keywords: no bake chocolate bars, caramel oat bars, easy no bake dessert, chocolate caramel bars, oat dessert bars
