Creamy Chicken Ricotta Meatballs Alfredo Recipe

Introduction

Chicken Ricotta Meatballs Alfredo is a comforting and delicious dish that combines tender, flavorful meatballs with creamy Alfredo sauce. This easy recipe brings together simple ingredients for a satisfying meal perfect for busy weeknights or cozy dinners.

Ingredients

• 1 pound ground chicken
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 2 cups Alfredo sauce

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). In a bowl, combine the ground chicken, ricotta cheese, and chopped spinach until well mixed. Form the mixture into evenly sized meatballs.
2. Step 2: Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until fully cooked and lightly browned.
3. Step 3: While the meatballs are baking, gently heat the Alfredo sauce in a saucepan over medium-low heat.
4. Step 4: Once the meatballs are done, transfer them to the saucepan and toss gently to coat the meatballs evenly with the Alfredo sauce.
5. Step 5: Serve warm with pasta, garlic bread, or a side salad for a complete meal.

Tips & Variations

• For extra flavor, add minced garlic and Italian seasoning to the meatball mixture before baking.
• Substitute spinach with kale or finely chopped broccoli for a different green vegetable option.
• Use homemade Alfredo sauce if you want a fresher taste and more control over ingredients.

Storage

Store leftover meatballs and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat or in the microwave until warmed through to prevent the sauce from splitting.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the chicken ricotta meatballs?

Yes, you can freeze the cooked meatballs without sauce in a single layer on a baking sheet, then transfer to a freezer-safe container for up to 3 months. Thaw before reheating and adding sauce.

Can I use a different type of meat for the meatballs?

Absolutely. Ground turkey or beef can be used instead of chicken, but cooking times may vary slightly. Adjust seasonings accordingly to complement the meat choice.

Creamy Chicken Ricotta Meatballs Alfredo Recipe

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★★★★★

4.6 from 70 reviews

These Chicken Ricotta Meatballs Alfredo combine tender ground chicken and creamy ricotta cheese with fresh spinach, baked to perfection and tossed in a rich Alfredo sauce. This satisfying Italian-inspired dish is perfect for an easy weeknight dinner or a comforting meal that the whole family will love.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Italian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Meatballs

• 1 lb ground chicken
• 1 cup ricotta cheese
• 1 cup fresh spinach, finely chopped
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 large egg
• 1/4 cup breadcrumbs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp dried Italian seasoning

Sauce

• 2 cups Alfredo sauce (store-bought or homemade)

Instructions

1. Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, ricotta cheese, finely chopped spinach, Parmesan, minced garlic, egg, breadcrumbs, salt, pepper, and Italian seasoning. Mix everything thoroughly until well blended.
2. Form Meatballs: Using your hands or a spoon, shape the mixture into evenly sized meatballs about 1 to 1 1/2 inches in diameter and place them on a baking sheet lined with parchment paper or lightly greased.
3. Bake the Meatballs: Preheat the oven to 400°F (200°C). Bake the meatballs for about 20-25 minutes, or until they are cooked through, golden brown, and reach an internal temperature of 165°F (74°C).
4. Toss with Alfredo Sauce: Warm the Alfredo sauce in a large skillet over medium heat. Add the baked meatballs to the sauce and gently toss to coat them evenly. Heat together for 2-3 minutes until everything is hot.
5. Serve: Serve the Chicken Ricotta Meatballs Alfredo hot over pasta, rice, or enjoy as is with a side of garlic bread.

Notes

• For a lighter version, use low-fat ricotta and Alfredo sauce.
• Fresh spinach can be substituted with frozen spinach; make sure to thaw and squeeze out excess water before mixing.
• These meatballs can be made ahead and refrigerated or frozen before baking.
• Add red pepper flakes to the meatball mixture for a little heat.
• Serve with freshly grated Parmesan and chopped parsley for extra flavor.

Keywords: chicken meatballs, ricotta meatballs, Alfredo sauce, baked meatballs, Italian recipe, comfort food