Guava Coffee Cake Recipe
Introduction
Guava Coffee Cake is a delightful treat that combines the rich sweetness of guava paste with a tender, buttery cake base. Perfect for breakfast or afternoon tea, this simple dessert offers a tropical twist on a classic favorite.
Ingredients
- 2 cups all-purpose flour
- 1 cup guava paste, chopped
- 1 cup sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Step 2: In a bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Step 3: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with flour. Mix until just combined.
- Step 4: Pour half of the batter into the prepared pan. Spread the chopped guava paste evenly over the batter layer.
- Step 5: Pour the remaining batter over the guava layer and smooth the top.
- Step 6: Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Step 7: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Use cream cheese frosting on top for extra richness and contrast with the guava flavor.
- If guava paste is too firm, warm it slightly to make spreading easier.
- Try adding cinnamon or nutmeg to the batter for a warm spice note.
- Substitute half the all-purpose flour with whole wheat flour for a nuttier taste and more fiber.
Storage
Store the guava coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 2 months. Reheat slices gently in a microwave or enjoy at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh guava instead of guava paste?
Fresh guava can be used but may alter the texture and moisture level of the cake. Guava paste provides concentrated sweetness and firm layering, so if using fresh guava, consider cooking it down slightly to reduce moisture.
Is guava coffee cake gluten-free?
This recipe uses all-purpose flour, which contains gluten. To make it gluten-free, substitute the flour with a gluten-free baking blend and confirm that all other ingredients are gluten-free.
PrintGuava Coffee Cake Recipe
A delightful Guava Coffee Cake featuring layers of tender cake batter and sweet, fruity guava paste, baked to a perfect golden finish. This coffee cake offers a tropical twist on a classic dessert, combining the smooth richness of guava with a soft, moist crumb.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Latin American
- Diet: Vegetarian
Ingredients
For the Cake Batter
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
For the Filling
- 8 oz guava paste, sliced or cut into chunks
Instructions
- Prepare the batter: In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture alternating with milk, beginning and ending with the flour mixture, mixing just until combined.
- Layer the cake and guava: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan. Pour half of the batter into the pan and spread it evenly. Distribute the sliced guava paste evenly over the batter layer. Pour the remaining batter over the guava layer, using a spatula to cover the guava completely without mixing the layers.
- Bake the coffee cake: Place the cake in the preheated oven and bake for approximately 40 to 50 minutes or until a toothpick inserted into the cake (avoiding guava patches) comes out clean. The cake should be golden on top and set in the middle.
- Cool and serve: Remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes. Then, run a knife around the edges and transfer the cake to a wire rack to cool completely. Slice and serve as a delightful treat with coffee or tea.
Notes
- You can substitute guava paste with fresh guava slices or other tropical fruit preserves for variation.
- Ensure the guava paste is evenly spread to avoid thick pockets that may affect the cake’s texture.
- Use a toothpick to test for doneness, as the presence of guava can cause moisture in certain spots.
- This coffee cake is best consumed within 2 days or stored refrigerated for longer freshness.
Keywords: guava coffee cake, tropical coffee cake, guava dessert, layered coffee cake, baking with guava paste
