Homemade Croutons Recipe
Introduction
Homemade croutons are a quick and easy way to add a delightful crunch to your salads, soups, and snacks. With just a few simple ingredients, you can transform ordinary bread into flavorful, crispy bites.
Ingredients
- Bread (4 cups, cubed)
- 2 tablespoons olive oil
- Seasoning of choice (such as garlic powder, salt, pepper, or dried herbs)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Cut the bread into evenly sized cubes to ensure even baking.
- Step 2: In a bowl, toss the bread cubes with olive oil and your chosen seasoning until they are evenly coated.
- Step 3: Spread the seasoned bread cubes in a single layer on a baking sheet.
- Step 4: Bake for 10–15 minutes or until the croutons are golden and crunchy, stirring once halfway through to promote even crisping.
- Step 5: Remove from the oven and let cool completely before using or storing.
Tips & Variations
- Use day-old or slightly stale bread for crisper croutons that hold up well in salads.
- Try different seasonings like smoked paprika, Italian herbs, or Parmesan cheese for varied flavors.
- Toast croutons in a skillet on medium heat if you prefer a quicker method without the oven.
Storage
Store cooled croutons in an airtight container at room temperature for up to one week. To refresh croutons that have softened, briefly reheat them in a warm oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use any type of bread for croutons?
Yes, you can use most breads including white, whole wheat, sourdough, or even flavored breads. Just make sure the bread is somewhat firm for best results.
How do I make croutons without an oven?
You can cook croutons in a skillet over medium heat by tossing them with oil and seasoning, then frying until golden and crisp, stirring frequently to avoid burning.
PrintHomemade Croutons Recipe
Crispy, golden homemade croutons made by baking bread cubes tossed in olive oil and your choice of seasoning. Perfect for adding crunch and flavor to salads, soups, or as a standalone snack.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: About 4 cups of croutons 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Bread
- 4 cups of day-old bread, cut into 1-inch cubes
Olive Oil and Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Bread: Start by cutting day-old bread into 1-inch cubes to ensure all pieces are uniform in size for even baking.
- Toss with Olive Oil and Seasoning: In a large mixing bowl, combine the bread cubes with olive oil, garlic powder, dried oregano, salt, and black pepper. Toss well to make sure every cube is evenly coated.
- Bake the Croutons: Spread the seasoned bread cubes in a single layer on a baking sheet. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, stirring halfway through until the croutons are golden brown and crunchy.
- Cool and Store: Remove from oven and let the croutons cool completely. Store in an airtight container for up to two weeks.
Notes
- Day-old or slightly stale bread works best as it holds shape better and crisps up nicely.
- You can customize the seasoning with herbs like rosemary, thyme, or parmesan for different flavors.
- Use gluten-free bread to make gluten-free croutons.
- Make sure to bake at a moderate temperature to avoid burning while ensuring crunchiness.
Keywords: homemade croutons, baked croutons, salad topping, crunchy bread cubes, easy croutons
