Creamy Breakfast Egg Bake Recipe

Introduction

This Breakfast Egg Bake is a simple and versatile dish perfect for a hearty morning meal. It combines eggs, cheese, and your choice of bread or potatoes for a satisfying start to the day.

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1 cup shredded cheese
• 2 cups bread cubes or diced potatoes
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
2. Step 2: Stir in the cheese and bread cubes or diced potatoes, making sure the ingredients are evenly distributed.
3. Step 3: Pour the mixture into a greased baking dish, spreading it out evenly.
4. Step 4: Bake for 30–40 minutes, or until the egg is fully set and the top is lightly golden.
5. Step 5: Remove from the oven and let it cool slightly before serving.

Tips & Variations

• Use leftover cooked potatoes or stale bread to reduce waste and add extra flavor.
• Add cooked vegetables like spinach, bell peppers, or mushrooms to boost nutrition and taste.
• For a richer dish, substitute half the milk with cream.
• Top with fresh herbs such as parsley or chives before serving for added freshness.

Storage

Store any leftover egg bake in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave for 1–2 minutes until warmed through. This dish can also be frozen for up to one month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the mixture the night before and refrigerate it. Bake it fresh in the morning for best texture and flavor.

Can I use different types of cheese?

Absolutely! Cheddar, mozzarella, Swiss, or any preferred cheese will work well and add unique flavors.

Creamy Breakfast Egg Bake Recipe

Print Recipe

★★★★★

4.5 from 57 reviews

A simple and delicious Breakfast Egg Bake that combines eggs, milk, cheese, and your choice of bread or potatoes, seasoned with salt and pepper, baked to a perfect set for a hearty morning meal.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Egg Mixture

• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste

Base

• 2 cups cubed bread or diced potatoes

Instructions

1. Prepare Ingredients: In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined. Stir in the shredded cheese.
2. Assemble: Place the cubed bread or diced potatoes evenly in a greased baking dish. Pour the egg mixture over the bread or potatoes, ensuring it is evenly distributed.
3. Bake: Preheat your oven to 350°F (175°C). Bake the mixture for 30 to 40 minutes or until the egg is fully set and the top is lightly golden.

Notes

• For a gluten-free option, use potatoes instead of bread.
• Add vegetables like spinach, bell peppers, or onions for extra nutrition and flavor.
• Let the egg bake cool slightly before serving to make slicing easier.
• This dish can be prepared the night before; simply refrigerate before baking.

Keywords: egg bake, breakfast casserole, baked eggs, easy breakfast, cheesy egg bake