Pineapple Coconut No-Bake Balls Recipe
Introduction
Pineapple Coconut No-Bake Balls are a quick and delightful treat that blends tropical flavors with a crunchy twist. Perfect for a light snack or a sweet ending, these bite-sized delights come together with minimal effort and no oven required.
Ingredients
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup vanilla wafers, crushed
Instructions
- Step 1: In a mixing bowl, combine the crushed pineapple, shredded coconut, and crushed vanilla wafers until the mixture is well blended.
- Step 2: Using your hands, roll the mixture into small balls, about one inch in diameter.
- Step 3: Place the balls on a lined tray or plate and refrigerate for at least 1 hour until firm.
Tips & Variations
- For extra richness, add a spoonful of cream cheese or sweetened condensed milk to the mixture before rolling.
- Try rolling the balls in extra shredded coconut or finely chopped nuts for added texture and flavor.
- If you prefer a less sweet version, substitute crushed graham crackers for vanilla wafers.
Storage
Store the pineapple coconut balls in an airtight container in the refrigerator for up to 4 days. They can also be frozen for up to a month; just thaw in the fridge before serving. Enjoy them chilled for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried pineapple instead of crushed pineapple?
Dried pineapple will alter the texture and moisture level. It’s best to use crushed pineapple to keep the mixture moist and bind well.
How long do these no-bake balls last at room temperature?
Because they contain fresh pineapple, they should not be left out at room temperature for more than 2 hours to avoid spoilage. Always keep them refrigerated.
PrintPineapple Coconut No-Bake Balls Recipe
These Pineapple Coconut No-Bake Balls are a delightful and easy-to-make treat combining the tropical flavors of crushed pineapple and shredded coconut with the crispy texture of vanilla wafers. Perfect for a quick snack or a light dessert, they require no baking and can be prepared in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 20–25 balls 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut, sweetened or unsweetened
- 20–25 vanilla wafers, crushed into fine crumbs
Instructions
- Prepare the ingredients: Drain the crushed pineapple thoroughly to prevent excess moisture. Crush the vanilla wafers into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- Mix the ingredients: In a medium bowl, combine the drained crushed pineapple, shredded coconut, and the crushed vanilla wafers. Mix well until all components are evenly incorporated, forming a sticky mixture.
- Form the balls: Using your hands or a small cookie scoop, take portions of the mixture and roll them into bite-sized balls, about 1 inch in diameter.
- Chill to firm: Place the rolled balls on a tray or plate lined with parchment paper. Refrigerate them for at least 1 hour or until they are firm and set.
- Serve: Once chilled and firm, the Pineapple Coconut No-Bake Balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator.
Notes
- Ensure pineapple is well drained to avoid soggy mixture.
- You can substitute vanilla wafers with graham cracker crumbs for a different flavor.
- For a vegan version, ensure the vanilla wafers used are vegan-friendly or replace with vegan cookies.
- Store the balls in the refrigerator for up to 3 days for best freshness.
- Add a pinch of salt to balance the sweetness if desired.
Keywords: no-bake, pineapple, coconut, snack, easy dessert, tropical, quick treat
