Creamy Garlic Parmesan Flank Steak with Orzo Recipe
Introduction
This Flank Steak with Creamy Orzo is a simple yet elegant meal perfect for any night of the week. The tender, seared steak pairs beautifully with the rich, cheesy orzo for a satisfying and comforting dish.
Ingredients
- 1 flank steak (about 1 pound)
- 1 cup orzo pasta
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 cups water or broth (for cooking orzo)
Instructions
- Step 1: Season the flank steak generously with salt and pepper. Heat a skillet over medium-high heat and sear the steak for about 4-5 minutes per side until browned and cooked to your desired doneness. Remove from heat and let rest.
- Step 2: In a separate pot, bring water or broth to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.
- Step 3: In the same pot, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Step 4: Stir in the heavy cream and allow it to warm gently. Add the cooked orzo back into the pot, then mix in the grated Parmesan cheese. Stir until the cheese melts and creates a creamy sauce. Season with salt and pepper to taste.
- Step 5: Slice the rested flank steak thinly against the grain. Serve the steak slices over a bed of the creamy orzo and enjoy.
Tips & Variations
- For extra flavor, marinate the steak in olive oil, garlic, and herbs for an hour before cooking.
- Swap Parmesan for Pecorino Romano for a sharper taste.
- Add sautéed spinach or mushrooms to the orzo for added texture and nutrients.
Storage
Store leftover flank steak and creamy orzo separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of cream or broth to refresh the sauce.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak?
Yes, skirt steak or sirloin work well as alternatives to flank steak. Adjust cooking times based on thickness.
Is it okay to prepare the orzo and steak ahead of time?
Absolutely. You can cook both early, then reheat the orzo gently and warm the steak slices before serving for a quick meal.
PrintCreamy Garlic Parmesan Flank Steak with Orzo Recipe
A flavorful and comforting dish featuring tender, seared flank steak served over creamy, cheesy orzo pasta, perfect for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Steak
- 1 lb flank steak
- 2 cloves garlic, minced
- 1 tablespoon butter
- Salt and pepper, to taste
Orzo
- 1 cup orzo pasta
- 2 cups water or broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon butter
- Salt and pepper, to taste
Instructions
- Sear the steak: Heat a skillet over medium-high heat and add butter. Season the flank steak with salt and pepper. Add the steak to the skillet and sear for about 4-5 minutes on each side until browned and cooked to desired doneness. Remove steak from skillet and let rest.
- Cook the orzo: In a separate pot, bring 2 cups of water or broth to a boil. Add the orzo and minced garlic to the boiling liquid. Cook uncovered for 8-10 minutes, or until the orzo is tender and the liquid is mostly absorbed.
- Make the creamy orzo: Reduce the heat to low and stir in the butter, heavy cream, and Parmesan cheese into the orzo. Mix well until the cheese is melted and the mixture is creamy. Season with salt and pepper as needed.
- Slice and serve: Thinly slice the rested flank steak against the grain. Serve the sliced steak over a bed of the creamy orzo. Spoon any juices from the steak over the top for extra flavor.
Notes
- Letting the steak rest before slicing helps retain its juices for a more tender bite.
- You can substitute chicken or vegetable broth for water to add more flavor to the orzo while cooking.
- For a lighter dish, substitute half-and-half for the heavy cream.
- Add fresh herbs like parsley or thyme for extra freshness.
Keywords: flank steak, creamy orzo, Parmesan, quick dinner, easy stovetop meal
