Bourbon Blackberry Cake Recipe

Introduction

The Bourbon Blackberry Cake is a delightful dessert that combines the rich flavors of bourbon with the natural sweetness of fresh blackberries. This moist and tender cake is perfect for gatherings or a special treat at home.

Ingredients

• 2 cups all-purpose flour
• 1 cup fresh blackberries
• 1 cup granulated sugar
• 1/4 cup bourbon
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to prevent sticking.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, and salt.
3. Step 3: In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Step 4: Stir in the bourbon and vanilla extract.
5. Step 5: Alternately add the flour mixture and buttermilk to the wet ingredients, beginning and ending with the flour mixture. Mix until just combined.
6. Step 6: Gently fold the blackberries into the batter, being careful not to crush them.
7. Step 7: Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Step 8: Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Step 9: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Tips & Variations

• For a more intense bourbon flavor, brush the warm cake with a tablespoon of bourbon after baking.
• Use frozen blackberries if fresh ones are out of season; just thaw and drain them before folding into the batter.
• Add a handful of chopped pecans or walnuts for added texture and nutty flavor.
• Serve with whipped cream or a dusting of powdered sugar to enhance the presentation.

Storage

Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze wrapped tightly for up to 2 months. Allow frozen cake to thaw overnight in the refrigerator. Reheat slices gently in the microwave for 10-15 seconds if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute bourbon with another alcohol?

Yes, you can use whiskey, rum, or brandy as alternatives, which will provide a slightly different but delicious flavor profile.

How do I prevent the blackberries from sinking to the bottom?

Lightly toss the blackberries in a small amount of flour before folding them into the batter; this helps them stay suspended during baking.

Bourbon Blackberry Cake Recipe

Print Recipe

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4.4 from 129 reviews

A delightful Bourbon Blackberry Cake combining the rich flavors of bourbon with fresh blackberries, resulting in a moist and flavorful dessert perfect for any occasion.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar

Wet Ingredients

• 1/2 cup bourbon whiskey
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup buttermilk
• 1 teaspoon vanilla extract

Fruit

• 1 1/2 cups fresh blackberries
• 1 tablespoon all-purpose flour (for coating blackberries)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper for easy removal.
2. Prepare Blackberries: Toss the blackberries with 1 tablespoon of flour gently to coat them, which helps prevent them from sinking to the bottom during baking.
3. Mix Dry Ingredients: In a large bowl, whisk together the 2 cups of flour and 1 cup sugar until well combined.
4. Combine Wet Ingredients: In a separate bowl, whisk the eggs, melted butter, bourbon, buttermilk, and vanilla extract until smooth.
5. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring until just combined to form a smooth batter.
6. Fold in Blackberries: Gently fold the floured blackberries into the batter, taking care not to break them up.
7. Pour Batter and Bake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean and the cake is moist.
8. Cool: Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely before serving.

Notes

• Coating blackberries with flour helps distribute them evenly in the cake batter.
• For a boozier flavor, you can brush the baked cake with additional bourbon while still warm.
• This cake pairs wonderfully with whipped cream or vanilla ice cream.
• Use fresh blackberries for best texture and flavor, but frozen can be used if drained well.

Keywords: Bourbon Blackberry Cake, blackberry dessert, bourbon cake, moist cake recipe, fruit cake, baked cake