Queso Fundido Con Chorizo Empanadas Recipe

Introduction

Queso Fundido Con Chorizo Empanadas are a delicious blend of spicy chorizo and melted cheese wrapped in golden, flaky dough. This comforting dish is perfect for a snack or appetizer, bringing bold flavors in every bite.

Ingredients

• 1 cup chorizo, cooked and crumbled
• 1 cup shredded cheese (such as Oaxaca or mozzarella)
• Empanada dough, enough for 8-10 empanadas

Instructions

1. Step 1: Cook the chorizo in a skillet over medium heat until fully cooked and browned. Drain any excess fat.
2. Step 2: In a bowl, mix the cooked chorizo with shredded cheese until well combined.
3. Step 3: Roll out the empanada dough and cut into circles, about 4-5 inches in diameter.
4. Step 4: Place a spoonful of the chorizo and cheese mixture onto the center of each dough circle.
5. Step 5: Fold the dough over the filling to form a half-moon shape. Press the edges firmly to seal, using a fork to crimp if desired.
6. Step 6: Place the empanadas on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
7. Step 7: Allow to cool slightly before serving warm.

Tips & Variations

• For extra flavor, add finely chopped onions or roasted peppers to the filling.
• You can substitute the cheese with a mix of cheddar and Monterey Jack for a sharper taste.
• Brush the empanadas with an egg wash before baking for a shiny, golden crust.

Storage

Store leftover empanadas in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to retain their crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the empanadas ahead of time?

Yes, you can assemble the empanadas and freeze them before baking. Bake straight from the freezer, adding a few extra minutes to the baking time.

What type of cheese works best for queso fundido?

Oaxaca cheese is traditional for queso fundido because it melts well and has a mild flavor, but mozzarella or Monterey Jack are good alternatives.

Queso Fundido Con Chorizo Empanadas Recipe

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★★★★★

4.7 from 98 reviews

Queso Fundido Con Chorizo Empanadas are a delicious Mexican-inspired appetizer featuring savory chorizo and melted cheese stuffed inside golden, baked empanada dough pockets. These empanadas are perfect for parties or a flavorful snack, combining spicy chorizo and creamy cheese with a crunchy, flaky crust.

• Author: Mick
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 empanadas 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican

Ingredients

Scale 1x2x3x

Filling

• 8 oz Mexican chorizo
• 1 ½ cups shredded Oaxaca or Monterey Jack cheese
• Optional: chopped cilantro or green chilies for extra flavor

Empanada Dough

• 12 empanada dough disks (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions

1. Cook the Chorizo: In a skillet over medium heat, cook the chorizo, breaking it up into small pieces, until fully cooked and browned, about 6-8 minutes. Drain excess fat and set aside to cool slightly.
2. Mix Chorizo and Cheese: In a bowl, combine the cooked chorizo with shredded cheese to create the filling mixture. Optionally, add chopped cilantro or green chilies for extra flavor.
3. Fill the Empanada Dough: Place a spoonful of the chorizo and cheese mixture onto the center of each empanada dough disk. Fold the dough over to form a half-moon shape, and press the edges with a fork to seal tightly.
4. Apply Egg Wash: Brush the tops of the empanadas with the beaten egg to help them brown beautifully during baking.
5. Bake the Empanadas: Preheat the oven to 375°F (190°C). Arrange the filled empanadas on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until the empanadas are golden brown and crispy.
6. Serve Warm: Let the empanadas cool slightly before serving to allow the cheese to set a bit. Enjoy warm as an appetizer or snack.

Notes

• Ensure the chorizo is fully cooked before mixing with cheese to avoid greasy empanadas.
• You can use store-bought empanada dough for convenience or make your own for freshness.
• Adjust the type of cheese based on availability; a good melting cheese like Oaxaca or Monterey Jack is ideal.
• Serve with salsa or guacamole for added flavor.
• These empanadas can be frozen unbaked and baked later, increasing cooking time by a few minutes.

Keywords: queso fundido, chorizo empanadas, Mexican appetizer, baked empanadas, cheesy chorizo snacks