Creamy Strawberry Chia Seed Pudding Recipe
Introduction
Strawberry Chia Seed Pudding is a simple, nutritious dessert or breakfast option that’s both creamy and refreshing. With just a few wholesome ingredients, you can whip up a delicious treat packed with fiber and antioxidants.
Ingredients
- 3 tablespoons chia seeds
- 1 cup coconut milk
- 1 cup fresh strawberries, chopped
- 1-2 tablespoons sweetener (honey, maple syrup, or agave)
Instructions
- Step 1: In a bowl or jar, combine the chia seeds, coconut milk, and sweetener. Stir well to prevent clumps.
- Step 2: Add the chopped strawberries and gently fold them into the mixture.
- Step 3: Cover and refrigerate for at least 4 hours, or overnight, until the pudding thickens to a creamy consistency.
- Step 4: Before serving, stir the pudding and garnish with extra strawberries if desired.
Tips & Variations
- For a smoother texture, blend the strawberries with the coconut milk before mixing in the chia seeds.
- Use any milk alternative like almond or oat milk if you prefer a different flavor.
- Add a splash of vanilla extract or a pinch of cinnamon for extra flavor.
Storage
Store the pudding in an airtight container in the refrigerator for up to 4 days. Stir well before serving. It can be enjoyed cold or at room temperature, but avoid freezing as it may change the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, thaw and drain any excess liquid from frozen strawberries before adding them to avoid making the pudding too watery.
How do chia seeds thicken the pudding?
Chia seeds absorb liquid and form a gel-like consistency, turning the mixture into a creamy pudding as it sits in the refrigerator.
PrintCreamy Strawberry Chia Seed Pudding Recipe
A refreshing and healthy Strawberry Chia Seed Pudding made with chia seeds soaked in creamy coconut milk, naturally sweetened and topped with fresh strawberries. This no-cook recipe is perfect for a nutritious breakfast or a guilt-free dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Ingredients
- 3 tablespoons chia seeds
- 1 cup coconut milk (unsweetened)
- 1 cup fresh strawberries, chopped
- 1–2 tablespoons sweetener of choice (honey, maple syrup, or agave syrup)
Instructions
- Combine ingredients: In a medium bowl or jar, add the chia seeds, coconut milk, and sweetener. Stir well to combine ensuring the chia seeds are evenly distributed and not clumped together.
- Add strawberries: Stir in half of the chopped strawberries to mix through the pudding for flavor and texture.
- Refrigerate: Cover the bowl or jar with a lid or plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours or overnight until the pudding has thickened to a creamy consistency.
- Serve: Before serving, give the pudding a good stir. Top with the remaining fresh strawberries for added freshness and garnish. Enjoy chilled.
Notes
- For a smoother texture, blend the coconut milk and strawberries before mixing with chia seeds.
- Adjust the sweetness according to taste by adding more or less sweetener.
- Use any type of milk (almond, oat, dairy) if preferred instead of coconut milk.
- Chia pudding can be stored in the refrigerator for up to 4 days.
- Optionally, add vanilla extract or a pinch of cinnamon for extra flavor.
Keywords: Strawberry chia pudding, healthy breakfast, vegan dessert, no-cook pudding, coconut milk chia pudding
