Lembas Bread Bars Recipe
Introduction
Lembas Bread Bars are a simple, sweet treat inspired by the famed Elvish waybread. With just a few wholesome ingredients, these bars offer a delicate honey flavor and a tender crumb that’s perfect for a quick snack or light dessert.
Ingredients
- 1 cup flour
- 1/2 cup butter
- 1/4 cup honey
- 2 tablespoons cream
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, softened butter, honey, and cream. Stir until the dough forms a smooth, cohesive mixture.
- Step 2: Press the dough evenly into a greased baking pan. Bake for about 20 minutes or until the bars turn lightly golden around the edges. Remove from oven and let cool before slicing into bars.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the dough before baking.
- Use raw honey for a richer, more complex sweetness.
- To make these bars vegan, substitute butter with coconut oil and cream with a plant-based milk.
Storage
Store the Lembas Bread Bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them refrigerated for up to a week. Reheat gently in a warm oven or microwave before serving, if desired.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of flour?
Yes, all-purpose flour works best for the right texture, but you can experiment with whole wheat or gluten-free blends, keeping in mind the texture may vary.
How do I know when the bars are done baking?
They are ready when the edges are lightly golden and the bars feel firm to the touch. Avoid overbaking to keep them tender and moist.
PrintLembas Bread Bars Recipe
Lembas Bread Bars are a delightful, honey-sweetened treat inspired by the mythical elven bread from fantasy lore. Made with simple ingredients like flour, butter, honey, and cream, these bars offer a rich, buttery texture and a subtle sweetness perfect for an afternoon snack or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/3 cup honey
- 1/4 cup heavy cream
Instructions
- Mix the dough: In a large mixing bowl, combine the flour and softened butter. Use your fingers or a pastry cutter to blend them until the mixture resembles coarse crumbs. Stir in the honey and cream, then mix until a smooth dough forms, ensuring all ingredients are fully incorporated.
- Press into pan: Lightly grease or line a baking pan with parchment paper. Transfer the dough into the pan, pressing it evenly to form a uniform layer about 1/2 inch thick. This will help the bars bake evenly.
- Bake until golden: Preheat your oven to 350°F (175°C). Place the pan in the oven and bake for 20-25 minutes, or until the top is lightly golden and the edges are firm. Remove from oven and allow to cool completely before slicing into bars.
Notes
- Use unsalted butter to control the saltiness; you can add a pinch of salt if desired.
- Honey can be substituted with maple syrup for a different flavor profile.
- Ensure the dough is pressed evenly in the pan for consistent baking.
- Allow the bars to cool fully to set properly before cutting to avoid crumbling.
- Store the bars in an airtight container at room temperature for up to 5 days.
Keywords: Lembas Bread Bars, honey bars, buttery dessert bars, simple dessert recipe, elven bread inspired
