Watermelon Mochi Recipe

Introduction

Watermelon mochi is a delightful summer treat that combines juicy watermelon with chewy, sweet rice dough. This refreshing dessert is simple to make and perfect for warm days when you want something light and satisfying.

Ingredients

• 1 cup glutinous rice flour
• 1/4 cup sugar
• 1 small watermelon, cut into bite-sized cubes
• Cornstarch, for dusting

Instructions

1. Step 1: In a microwave-safe bowl, mix the glutinous rice flour and sugar with 3/4 cup water until smooth.
2. Step 2: Microwave the mixture for 1 minute, then stir well. Repeat microwaving in 30-second intervals, stirring each time, until the dough becomes thick and translucent.
3. Step 3: Dust a clean surface with cornstarch. Transfer the hot mochi dough onto it and allow to cool slightly so it can be handled.
4. Step 4: Divide the dough into small portions, flatten each piece, and wrap it around a cube of watermelon, pinching to seal.
5. Step 5: Place the mochi pieces in the refrigerator to chill for at least 1 hour before serving.

Tips & Variations

• Use slightly underripe watermelon to prevent excess juice from making the mochi soggy.
• Dust mochi lightly with cornstarch or potato starch to prevent sticking.
• Try substituting watermelon with other fruits like mango or strawberries for different flavors.

Storage

Store watermelon mochi covered in the refrigerator and consume within 1 to 2 days for the best texture and freshness. It’s best enjoyed chilled and fresh since the watermelon can release water over time, making the mochi softer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rice flour instead of glutinous rice flour?

No, regular rice flour does not have the sticky, chewy texture needed for mochi. Glutinous rice flour is essential to achieve the traditional mochi consistency.

How do I prevent the mochi from sticking to my hands?

Dust your hands and the work surface with cornstarch or potato starch to keep the mochi from sticking while shaping and wrapping it around the fruit.

Watermelon Mochi Recipe

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Watermelon Mochi is a delightful fusion dessert featuring sweet, chewy mochi dough wrapped around juicy watermelon cubes. This refreshing treat combines the soft texture of glutinous rice flour mochi with the vibrant, hydrating flavor of watermelon, making it a perfect bite-sized dessert for warm weather or any time you crave a unique and playful sweet.

• Author: Mick
• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Total Time: 43 minutes
• Yield: 8 mochi balls 1x
• Category: Dessert
• Method: Microwaving
• Cuisine: Japanese
• Diet: Vegetarian

Ingredients

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Mochi Dough

• 1 cup glutinous rice flour
• 1/4 cup sugar
• 3/4 cup water
• 1/4 cup cornstarch (for dusting and handling)
• 1/2 cup watermelon, cut into bite-sized cubes

Instructions

1. Prepare the Mochi Dough: In a microwave-safe bowl, combine glutinous rice flour, sugar, and water. Mix until the mixture is smooth and free of lumps.
2. Cook the Mochi Dough: Microwave the mixture on high for 1 minute. Remove and stir quickly, then microwave for another 1 minute. Stir again, and microwave for an additional 30 seconds or until the dough becomes slightly translucent and sticky.
3. Dust and Divide Dough: Generously dust a clean surface with cornstarch. Transfer the mochi dough onto the surface and allow it to cool enough to handle. Divide the dough into small portions, roughly the size needed to wrap around watermelon cubes.
4. Wrap Watermelon Cubes: Flatten each portion of dough into a disc. Place a watermelon cube in the center of each disc, then carefully wrap the dough around it, pinching the edges to seal completely.
5. Chill and Serve: Place the wrapped mochi balls on a tray dusted with cornstarch. Chill them in the refrigerator for at least 30 minutes before serving to help set the mochi and enhance the refreshing watermelon center.

Notes

• Use ripe, firm watermelon that is not too watery to prevent the mochi from becoming soggy.
• Keep your hands and surface well dusted with cornstarch to prevent sticking.
• Mochi is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 1 day.
• Use a microwave-safe bowl for cooking the mochi dough to avoid burning.
• For a flavored twist, you can add a few drops of fruit or floral extract to the mochi dough.

Keywords: Watermelon mochi,glutinous rice dessert,Japanese dessert,summer treat,chewy mochi with fruit