Chocolate Peanut Butter Overnight Oats Recipe
Introduction
Chocolate Peanut Butter Overnight Oats are a delicious and easy breakfast option that combines rich cocoa and creamy peanut butter with wholesome oats. This no-cook recipe requires just a few minutes to prepare and is ready to enjoy the next morning.
Ingredients
- 1/2 cup oats
- 1 cup milk (dairy or plant-based)
- 2 tablespoons peanut butter
- 1 tablespoon cocoa powder
- 1 tablespoon honey
Instructions
- Step 1: In a bowl or jar, combine the oats, milk, peanut butter, cocoa powder, and honey.
- Step 2: Stir well until all ingredients are fully mixed and the peanut butter is evenly distributed.
- Step 3: Cover and refrigerate overnight or for at least 6 hours to allow the oats to soak and thicken.
- Step 4: In the morning, stir the oats and enjoy chilled. Add toppings if desired.
Tips & Variations
- Use crunchy peanut butter for added texture.
- Swap honey for maple syrup for a vegan option.
- Add sliced bananas or berries on top before serving for extra flavor.
- Use Greek yogurt instead of milk for a creamier, protein-rich version.
Storage
Store overnight oats in an airtight container in the refrigerator for up to 3 days. Stir well before eating and add a splash of milk if the mixture is too thick. This dish is best enjoyed cold but can be warmed slightly if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use rolled oats or quick oats?
Rolled oats are best for overnight oats as they absorb liquid well and maintain a pleasant texture. Quick oats can also be used but may result in a softer consistency.
Can I prepare multiple servings at once?
Yes, you can make a larger batch and store individual portions in separate containers for quick breakfasts throughout the week.
PrintChocolate Peanut Butter Overnight Oats Recipe
A quick and nutritious Chocolate Peanut Butter Overnight Oats recipe that combines creamy peanut butter, rich cocoa powder, and naturally sweet honey for a delicious and healthy breakfast. Simply mix the ingredients and refrigerate overnight for a ready-to-eat meal in the morning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1/2 cup rolled oats
- 1 tablespoon cocoa powder
Wet Ingredients
- 1/2 cup milk (dairy or plant-based)
- 2 tablespoons peanut butter
- 1 tablespoon honey
Instructions
- Combine Ingredients: In a jar or bowl, add the rolled oats, cocoa powder, milk, peanut butter, and honey. Stir well until all ingredients are fully combined and the peanut butter is evenly distributed.
- Refrigerate Overnight: Cover the container and place it in the refrigerator. Allow the oats to soak for at least 6-8 hours or overnight to absorb the liquids and soften.
- Serve: In the morning, give the oats a good stir. You can enjoy it cold or warm it slightly if preferred. Optionally, top with fresh fruit or nuts for added texture and flavor.
Notes
- Use rolled oats for the best texture; instant oats may become too mushy.
- Adjust sweetness by modifying the amount of honey to your taste.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Use any milk of your choice: cow’s milk, almond milk, soy milk, or oat milk all work well.
- Peanut butter can be creamy or crunchy depending on your preference.
Keywords: overnight oats, chocolate peanut butter oats, healthy breakfast, easy breakfast, no-cook oats
