Salted Honey Pie Recipe
Introduction
Salted Honey Pie is a delightful combination of sweet honey and a hint of salt, baked into a creamy, rich filling nestled in a buttery pie crust. This easy-to-make dessert offers a perfect balance of flavors that will satisfy any sweet tooth.
Ingredients
- 1 cup honey
- 3 large eggs
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1 pre-made pie crust
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, whisk together the honey, eggs, melted butter, cream, and salt until smooth and fully combined.
- Step 2: Pour the filling into the prepared pie crust, spreading evenly. Bake for about 35-40 minutes, or until the filling is golden and set but still slightly wobbly in the center.
Tips & Variations
- For a deeper flavor, use a darker honey such as buckwheat or wildflower honey.
- Sprinkle a pinch of flaky sea salt on top right after baking for extra texture and saltiness.
- If you prefer a crispier crust, blind bake the pie crust for 10 minutes before adding the filling.
Storage
Store leftover pie covered in the refrigerator for up to 3 days. Reheat slices gently in a warm oven or enjoy chilled for a refreshing treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a homemade pie crust instead of pre-made?
Absolutely. A homemade crust will add a personal touch and can be tailored to your preferred thickness and flavor.
Is it necessary to salt the pie crust?
Salting the pie crust is optional but recommended to enhance the overall flavor by balancing the sweetness of the honey filling.
PrintSalted Honey Pie Recipe
Salted Honey Pie is a luscious, smooth custard dessert that combines the rich sweetness of honey with a subtle hint of salt, nestled in a flaky, buttery pie crust. This easy-to-make pie offers a perfect balance of sweet and savory flavors, making it a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Pie Crust
- 1 pre-made pie crust (9-inch)
Filling
- 2/3 cup honey
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Prepare Pie Crust: Place the pre-made pie crust into a 9-inch pie dish, pressing gently to fit. Trim and crimp the edges as desired.
- Make Filling: In a large mixing bowl, whisk together honey, eggs, melted butter, heavy cream, and salt until the mixture is smooth and fully combined.
- Pour Filling: Carefully pour the honey custard filling into the prepared pie crust, ensuring an even distribution.
- Bake Pie: Bake in the preheated oven for 40 to 45 minutes, or until the filling is set and the top is golden. A knife inserted into the center should come out clean.
- Cool and Serve: Remove the pie from the oven and let it cool to room temperature for at least 1 hour before slicing and serving to allow the filling to fully set.
Notes
- For best results, use high-quality honey for a richer flavor.
- The pie can be served chilled or at room temperature.
- Store leftovers covered in the refrigerator for up to 3 days.
- To prevent the crust from overbrowning, you can cover the edges with foil halfway through baking.
Keywords: Salted Honey Pie, Honey Pie, Custard Pie, Sweet Pie, Dessert Pie, Easy Pie Recipe
