Creamy Avocado Ice Pops with a Chocolate Shell Recipe
Introduction
Avocado Ice Pops with Chocolate Shell are a refreshing and creamy treat perfect for warm days. These pops combine the smooth richness of avocado with a crisp chocolate coating for a delightful contrast in every bite.
Ingredients
- 2 ripe avocados
- 1 cup milk
- 1/4 cup sweetener (such as honey or maple syrup)
- 1 cup chocolate chips or chopped chocolate
Instructions
- Step 1: In a blender, combine the avocados, milk, and sweetener. Blend until smooth and creamy.
- Step 2: Pour the mixture into ice pop molds and freeze for at least 4 hours or until solid.
- Step 3: Melt the chocolate in a microwave-safe bowl or over a double boiler until smooth.
- Step 4: Remove the frozen pops from molds and quickly dip each into the melted chocolate, allowing the excess to drip off.
- Step 5: Place the chocolate-coated pops on a parchment-lined tray and return to the freezer for 10-15 minutes to set the chocolate shell.
Tips & Variations
- Use coconut milk for a dairy-free version with a subtle tropical flavor.
- Add a teaspoon of vanilla extract to the avocado mixture for extra depth.
- Try sprinkling crushed nuts or sea salt on the chocolate shell before it sets for added texture.
Storage
Store the avocado ice pops in an airtight container or wrapped individually in the freezer for up to 1 month. To enjoy, let them sit at room temperature for a few minutes before eating to soften slightly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen avocado for this recipe?
Yes, thaw frozen avocado completely before blending to ensure a smooth texture.
What type of chocolate works best for the shell?
Semi-sweet or dark chocolate melts well and provides a nice balance to the creamy pops, but you can use milk chocolate if you prefer a sweeter shell.
PrintCreamy Avocado Ice Pops with a Chocolate Shell Recipe
These Avocado Ice Pops with Chocolate Shell are a creamy and refreshing frozen treat that combines the healthy goodness of avocado with a rich chocolate coating. Perfect for a summer snack or dessert, these pops are easy to make at home using simple ingredients and minimal steps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ice Pops
- 2 ripe avocados
- 1 cup milk (dairy or plant-based)
- 1/4 cup sweetener (such as honey, agave, or sugar)
Chocolate Shell
- 1 cup chocolate chips or chopped chocolate
Instructions
- Prepare the avocado mixture: Scoop the avocado flesh into a blender, add the milk and sweetener, and blend until smooth and creamy.
- Freeze the pops: Pour the avocado mixture into popsicle molds and insert sticks. Freeze for at least 4 hours, or until completely solid.
- Melt the chocolate: Gently melt the chocolate in a microwave-safe bowl in 20-second increments, stirring in between, or use a double boiler until smooth.
- Dip the frozen pops: Remove the ice pops from the molds and quickly dip each one into the melted chocolate, allowing the chocolate to harden into a shell. Place on parchment paper and freeze again briefly to set the shell.
Notes
- You can substitute milk with almond or coconut milk for a dairy-free option.
- Use a natural sweetener like honey or maple syrup for added flavor.
- If the chocolate shell melts too quickly while dipping, chill the chocolate slightly before dipping again.
- For added texture, sprinkle chopped nuts or shredded coconut on the chocolate before it sets.
Keywords: avocado ice pops, chocolate shell, frozen dessert, healthy popsicles, creamy avocado treats
