Creamy Crockpot Chicken and Gravy Recipe
Introduction
Crockpot Chicken and Gravy is a comforting and easy dish perfect for busy days. With tender chicken cooked slowly in a flavorful gravy, it makes a satisfying meal that requires minimal effort.
Ingredients
- 4 chicken breasts or thighs
- 1 packet of gravy mix
- 2 cups chicken broth
- 1 teaspoon seasoning of your choice (such as salt, pepper, garlic powder)
Instructions
- Step 1: Place the chicken pieces in the crockpot in a single layer.
- Step 2: In a bowl, mix the gravy mix with chicken broth and seasoning until well combined.
- Step 3: Pour the gravy mixture over the chicken in the crockpot.
- Step 4: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Step 5: Serve the chicken hot with the gravy spooned over the top.
Tips & Variations
- For extra flavor, add chopped onions or garlic before cooking.
- Use bone-in chicken pieces for more richness and depth in the gravy.
- Serve over mashed potatoes, rice, or egg noodles for a complete meal.
Storage
Store leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through, stirring occasionally to keep the gravy smooth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen chicken in the crockpot?
Yes, but be sure to increase cooking time slightly to ensure the chicken is fully cooked and reaches a safe internal temperature.
Is it possible to make this recipe without a gravy mix packet?
Absolutely. You can make your own gravy using flour, butter, and broth for a homemade touch and adjust seasonings to taste.
PrintCreamy Crockpot Chicken and Gravy Recipe
A comforting and easy crockpot chicken and gravy recipe that combines tender chicken cooked slowly in a flavorful gravy made with broth and seasoning. Perfect for a hands-off dinner that delivers rich, savory flavors with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Chicken
- 4 bone-in, skin-on chicken thighs (about 2 pounds)
Gravy Mix
- 1 packet (about 1 ounce) of brown gravy mix or gravy seasoning
Broth and Seasoning
- 1 1/2 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Optional: 1/4 teaspoon dried thyme or rosemary for additional flavor
Instructions
- Prepare the Ingredients: Rinse and pat dry the chicken thighs. Measure out the gravy mix, broth, and seasonings for easy access.
- Add to Crockpot: Place the chicken thighs into the bottom of the crockpot in a single layer if possible.
- Mix Gravy: In a small bowl, combine the gravy mix, chicken broth, garlic powder, onion powder, salt, pepper, and optional herbs. Stir well to dissolve the gravy mix.
- Pour Gravy Over Chicken: Pour the prepared gravy mixture evenly over the chicken thighs in the crockpot.
- Cook Until Tender: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and reaches an internal temperature of 165°F (74°C). The gravy will thicken during cooking.
- Serve: Carefully remove the chicken from the crockpot and serve with the thickened gravy spooned over the top. This dish pairs well with mashed potatoes or rice.
Notes
- For thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons cold water and stir into the crockpot in the last 30 minutes of cooking.
- Bone-in chicken thighs provide more flavor and remain tender, but boneless can be used—it will cook faster.
- Adjust seasonings based on taste preferences or dietary restrictions.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
Keywords: crockpot chicken, chicken and gravy recipe, slow cooker chicken, easy chicken dinner, comfort food
