5-Minute Vegan Tiramisu Chia Pudding Recipe
A quick and delightful Tiramisu Chia Pudding that comes together in just 5 minutes with no chilling required. This vegan and dairy-free dessert combines the rich flavors of espresso, cocoa, and vanilla with the nutritious texture of chia seeds, offering a creamy and satisfying treat perfect for any time of day.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegan
Ingredients
Scale
Chia Pudding Base
- 4 tablespoons chia seeds
- 1/2 cup hot water (not boiling)
- 2 tablespoons agave or maple syrup (or to taste)
- 1/2 teaspoon vanilla extract
- 1 1/2 teaspoons espresso powder
- 1/2 teaspoon cocoa powder
- Pinch of salt (optional)
- 1/2 cup plant-based milk (such as oat or soy)
Toppings
- 1/4 cup vegan vanilla yogurt or vegan whipped cream
- 1 teaspoon cocoa powder (for dusting)
- Optional: shaved dark chocolate or crushed vegan vanilla cookie like a graham cracker or vanilla wafer
Instructions
- Mix the chia and water: In a small bowl, combine the chia seeds and hot water. Stir well and let sit for 2 minutes. Initially watery, it will start thickening after about 30 seconds. Stir again before adding milk to ensure it’s clumpy and thickened. If not thick enough, wait an additional minute.
- Add the flavorings and milk: Stir in the agave, vanilla extract, espresso powder, cocoa powder, and salt to the chia mixture. Mix thoroughly. Then add the plant-based milk and stir again to break up any clumps. Let the pudding rest for another 2 to 3 minutes; it will thicken as the chia seeds absorb the liquid. Warming the plant-based milk slightly before adding can speed up thickening, especially if doubling the recipe.
- Layer and serve: Give the pudding a final stir, then divide between two small jars or glasses. Top each with 2 tablespoons of vegan vanilla yogurt or whipped cream, spreading it into an even layer. Dust with cocoa powder and add shaved chocolate or crushed vegan cookies if desired. Enjoy immediately or refrigerate covered for up to 3 days.
Notes
- The pudding will thicken quickly, so stir promptly to prevent clumping.
- Use hot, not boiling water to help chia seeds absorb moisture without damaging nutrients.
- Adjust sweetness to taste by varying agave or maple syrup amounts.
- Warming plant-based milk before adding helps speed up setting time, especially for larger batches.
- For a richer texture, substitute vegan whipped cream for yogurt as topping.
- Store leftovers covered in the fridge and consume within 3 days for best freshness.
Keywords: chia pudding, tiramisu, vegan dessert, no-cook pudding, quick dessert, plant-based, espresso pudding
