5-Minute Homemade Egg Noodles Recipe
Introduction
These 5-minute homemade egg noodles are a simple and quick way to elevate your meals with fresh, tender pasta. Made from just a few basic ingredients, they bring a comforting homemade touch to any dish.
Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1/4 teaspoon salt
Instructions
- Step 1: In a bowl, combine the flour and salt. Crack the eggs into the flour mixture and mix until a dough forms. Knead gently until smooth, then let rest for a few minutes.
- Step 2: Roll out the dough on a floured surface to your desired thickness. Using a knife or pizza cutter, slice the dough into thin strips to create noodles.
- Step 3: Bring a large pot of salted water to a boil. Add the noodles and cook for 1–2 minutes or until tender, then drain and serve immediately.
Tips & Variations
- For extra flavor, add a pinch of nutmeg or fresh herbs to the dough before rolling out.
- Dust the rolled dough lightly with flour to prevent sticking while cutting the noodles.
- You can substitute half of the all-purpose flour with whole wheat flour for a nuttier taste.
Storage
Store any unused fresh noodles in an airtight container in the refrigerator for up to 2 days. To reheat, briefly boil them again or toss in a hot sauce until warmed through. For longer storage, freeze the noodles spread out on a baking sheet, then transfer to a freezer bag for up to 1 month.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a food processor to make the dough?
Yes, a food processor can speed up combining the flour, eggs, and salt. Just pulse until the dough forms, then knead by hand briefly before rolling out.
How thick should I roll the noodles?
Roll the dough to about 1/8 inch thickness for tender, quick-cooking noodles. Thicker noodles will require more boiling time.
Print5-Minute Homemade Egg Noodles Recipe
This recipe for 5-Minute Homemade Egg Noodles is a quick and simple way to make fresh, tender noodles using just three basic ingredients: flour, eggs, and salt. Perfect for enhancing soups, stir-fries, or serving with your favorite sauce, these noodles cook rapidly in boiling water, offering a delightful homemade alternative to store-bought pasta.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Dough
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
Instructions
- Prepare the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center, crack the eggs into it, and mix everything together until a rough dough forms. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
- Roll and Cut Noodles: Using a rolling pin, roll the dough out into a thin sheet approximately 1/8 inch thick. Then, using a sharp knife or a pizza cutter, cut the dough into thin strips to form the noodles.
- Boil Noodles: Bring a large pot of salted water to a rolling boil. Carefully add the fresh noodles and cook for about 2 to 3 minutes, or until the noodles float to the surface and are tender. Drain well and serve as desired.
Notes
- For a firmer noodle, roll the dough thinner before cutting.
- Make sure to cook the noodles in plenty of boiling water to prevent sticking.
- Store extra fresh noodles in the refrigerator for up to 2 days or freeze for longer storage.
- You can add a splash of olive oil to the dough for a slightly richer flavor.
Keywords: homemade egg noodles, quick noodles, fresh pasta, easy egg noodles, homemade pasta
