3-Ingredient Healthy Chocolate Cookies Recipe
Introduction
These 3-Ingredient Healthy Chocolate Cookies are a quick and easy treat perfect for any time of day. Made with simple ingredients, they satisfy your chocolate cravings while keeping things wholesome and nutritious.
Ingredients
- 2 ripe bananas
- 1/4 cup cocoa powder
- 1 cup oats
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a bowl, mash the ripe bananas until smooth.
- Step 3: Add the cocoa powder and oats to the mashed bananas and mix until well combined.
- Step 4: Scoop spoonfuls of the mixture onto the prepared baking sheet, spacing them evenly.
- Step 5: Bake for 12-15 minutes or until the cookies are set and slightly firm to the touch.
- Step 6: Remove from oven and let cool on the baking sheet before transferring to a wire rack.
Tips & Variations
- For added texture, mix in a handful of chocolate chips, nuts, or dried fruit before baking.
- If you prefer sweeter cookies, add a tablespoon of honey or maple syrup to the batter.
- Use gluten-free oats if you want this recipe to be gluten-free.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat briefly in the microwave or enjoy them cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of flour instead of oats?
Oats provide texture and moisture, but you can substitute with oat flour or almond flour for a different consistency. Adjust quantities slightly as needed.
Are these cookies vegan?
Yes, this recipe is naturally vegan as it uses only bananas, cocoa powder, and oats with no animal products.
Print3-Ingredient Healthy Chocolate Cookies Recipe
These 3-Ingredient Healthy Chocolate Cookies are a simple, wholesome treat made with ripe bananas, cocoa powder, and oats. Perfectly suited for a quick snack or a guilt-free dessert, these cookies are naturally sweetened, gluten-free, and free from added sugar or butter.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 2 ripe bananas, mashed
- 1/4 cup unsweetened cocoa powder
- 1 cup rolled oats
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- Mix Ingredients: In a large bowl, mash the ripe bananas thoroughly with a fork. Add the cocoa powder and rolled oats, then mix until all ingredients are well combined into a sticky dough.
- Scoop Cookies: Using a spoon or cookie scoop, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading.
- Bake: Bake cookies in the preheated oven for 12-15 minutes or until the edges are set and firm.
- Cool and Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy as a healthy snack or dessert.
Notes
- Use ripe bananas for natural sweetness and better texture.
- You can add a pinch of salt or a teaspoon of vanilla extract for enhanced flavor.
- For added texture, mix in a few dark chocolate chips or nuts.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- This recipe is naturally gluten-free if using certified gluten-free oats.
Keywords: 3-ingredient cookies, healthy chocolate cookies, banana cookies, gluten-free dessert, easy cookie recipe
