2-Ingredient Cottage Cheese Flatbread Recipe
This 2-Ingredient Cottage Cheese Flatbread is a simple, quick, and healthy homemade flatbread recipe that uses just cottage cheese and eggs as the base. With optional garlic powder and Italian seasoning, this gluten-free flatbread is perfect for wraps or sandwiches, baking to a golden, slightly crispy texture in under 40 minutes.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Flatbread Ingredients
- 1 cup Full Fat Cottage Cheese
- 2 large Eggs
- 1/2 tsp Garlic Powder (optional)
- 1/2 tsp Italian Seasoning (optional)
- Black Pepper to taste
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a quarter sheet pan (9×13 inches) with parchment paper and lightly spray it with oil to prevent sticking. Avoid using foil as it can affect baking.
- Blend Ingredients: Add the full-fat cottage cheese, eggs, garlic powder, Italian seasoning, and black pepper to a blender. Blend on high speed until the mixture is completely smooth and creamy, with no lumps remaining.
- Spread Batter: Pour the blended batter onto the prepared baking sheet. Use a spatula to spread it evenly out to the edges, creating a uniform flatbread layer.
- Bake the Flatbread: Place the pan in the oven and bake for 30 to 40 minutes. The flatbread is ready when it turns golden brown all over and feels dry to the touch in the center.
- Cool the Flatbread: Remove from the oven and allow the flatbread to cool completely in the pan for about 10 to 15 minutes. Cooling helps it set so it can be easily peeled off the parchment paper.
- Fill and Roll: Add your favorite sandwich fillings onto the flatbread, roll it up tightly, and enjoy your delicious, homemade flatbread wrap!
Notes
- Make sure the blender is powerful enough to blend cottage cheese smoothly to avoid lumps in the flatbread.
- Full-fat cottage cheese is recommended for best texture; low-fat versions may alter the consistency.
- Customize your flatbread by adding herbs or spices to the batter based on your taste preference.
- Use parchment paper to ensure easy removal of the flatbread from the pan; avoid foil.
- This flatbread can be refrigerated for up to 3 days and reheated in the oven or microwave.
Keywords: cottage cheese flatbread, 2 ingredient flatbread, gluten free flatbread, easy flatbread recipe, healthy bread alternative, low carb flatbread
